Firecracker Brussel Sprouts

One of the most dredged vegetables out there is the brussel sprouts. It feels like most kids are tortured to eat these growing up. It seems like I was one of those kids that wasn't lucky, probably one of the reasons I enjoy eating them. Brussel sprouts are full of nutritious fiber, fatty acids and rich in antioxidants.

​These Firecracker Brussels sprouts have a great pop of chili flavor, but does not overwhelm the taste of the brussel sprouts.. They are oven-roasted and full of flavor and crisp around the edges but tender inside. If you are ever on the verge of trying them, this recipe is a good one to bring them back to your plate.

Rinse all of the sprouts, cut the stems off, and cut in half on the long side of the sprout. Set aside. In a medium bowl, mix the remaining ingredients. Toss the brussels sprouts gently in the sauce.

Place the brussel sprouts cut side down. Brush the remaining sauce on top of the brussel sprouts.

Bake in the oven for approximately 25 minutes, stir the brussel sprout once or twice during the cooking time. Serve right away.

Firecracker Brussel Sprouts

35 mins Serves 4 Ingredients: Brussel Sprouts, Vegetable Oil, Lemon Juice, Chili Paste, Paprika Cumin Salt and Pepper