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Firecracker Brussel Sprouts

10/17/2020

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One of the most dredged vegetables out there is the brussel sprouts. It feels like most kids are tortured to eat these growing up. It seems like I was one of those kids that wasn't lucky, probably one of the reasons I enjoy eating them. Brussel sprouts are full of nutritious fiber, fatty acids and rich in antioxidants.

​These Firecracker Brussels sprouts have a great pop of chili flavor, but does not overwhelm the taste of the brussel sprouts.. They are oven-roasted and full of flavor and crisp around the edges but tender inside. If you are ever on the verge of trying them, this recipe is a good one to bring them back to your plate.
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Rinse all of the sprouts, cut the stems off, and cut in half on the long side of the sprout. Set aside. In a medium bowl, mix the remaining ingredients. Toss the brussels sprouts gently in the sauce.
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Place the brussel sprouts cut side down. Brush the remaining sauce on top of the brussel sprouts.
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Bake in the oven for approximately 25 minutes, stir the brussel sprout once or twice during the cooking time. Serve right away.
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Firecracker Brussel Sprouts

35 mins Serves 4 Ingredients: Brussel Sprouts, Vegetable Oil, Lemon Juice, Chili Paste, Paprika Cumin Salt and Pepper
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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