Fresh Peach Muffins with Crumb Topping

When i think of summer, one of the first things I think about is ripe peaches. Peaches have been one my favorites since I was a young guy. In these fresh peach muffins, the muffins come out moist and delicious! The muffins are packed with great peach flavors spiced with cinnamon. The crumble topping adds another layer of sweetness and crunch to the tender muffins. Your family will love these!!

In a large bowl combine the flour, granulated sugar, baking powder ,cinnamon and salt, stir to combine.

 In a medium size bowl add the melted butter, milk and egg. Whisk to thoroughly combine.

Add the flour mixture to the milk/egg mixture and fold together till moist. Add the peaches to the batter and fold till just incorporated.

Combine topping ingredients until mixture is crumbly set aside.

Fill each of the muffin tins equally, about 3/4 full, sprinkle batter with topping. Bake at  400° F degrees for 20 - 25 minutes. 

Let the muffin cool slightly and remove from the pan. Optional top the cooled muffins with a lemon glaze by mixing the following in a bowl and drizzling over.

2/3 cup confectioners’ sugar
2 Tablespoons milk
1/2 teaspoon lemon zest

Fresh Peach Muffins with Crumb Topping

30 mins Serves 12 muffins Ingredients: all-purpose flour, granulated sugar, butter, peaches, cinnamon egg milk