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Honey Garlic Pork

10/20/2021

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Honey Garlic pork is a simple and quick dinner that can be finished within 30 minutes. The pork chops are pounded thin, marinated and then fried quickly. The pork comes out with a crunchy crust and is super moist and tender inside. Then the fried pork chops pieces are coated in a thickened sauce that coats and add another layer of flavor. It is a dish your whole family will love!!
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Pound the pork chops with a tenderizer until about ¼” thick. Cut the pounded pork into 1-2” pieces and transfer to a medium-sized bowl. Add all the marinade ingredients except the cornstarch and flour into the bowl with pork chops. Mix and let the pork marinate for 15 to 20 minutes.
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Combine the sauce ingredients in a small bowl and stir to mix well.
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Mix in the flour and cornstarch into the bowl with marinated pork chop until all of the pork is covered evenly.
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Over medium-high heat, heat the oil in a heavy bottomed skillet. Add the pork to the preheated oil. Fry until both sides are golden brown, 1 to 2 minutes per side. Remove the cooked pork from the pan.
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Drain all but 1 tablespoon of oil and place the pan over medium heat. Add the sauce to the pan and let reduce until a syrupy consistency. Add the cooked pork back to the reduced sauce. Stir a few times until it is well coated. Serve immediately
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Honey Garlic Pork

30 mins Serves 4 Ingredients: Pork Chops, Garlic, Sesame Oil, Soy Sauce, Honey Rice Wine Vinegar Frying Oil
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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