Honey Orange Chicken Wings

When it comes to appetizers, chicken wings are one of the all time most common thing you will find. The tender chicken that is tossed in endless variety of flavors makes it such a great choice. In these honey orange chicken wings, you wont be disappointed. The chicken comes out tender and juicy and the glaze is packed with sweet and slightly spicy flavor that sticks to the wings. In this recipe you can use the dummies or the wings, which ever is easier to find at the time.

Place a wire rack in a foil lined baking sheet. With clean paper towels pat dry the chicken and mixing bowl. Add the vegetable oil and sesame oil and toss the chicken. Place the chicken wings out on the wire rack in one single layer. Try not to crowd them.

Bake the wings at 425°F for 35-40 minutes or until internal temperature is 160°F.

While the chicken is baking, start making the glaze. In a saucepan, mix together the orange juice, honey, soy sauce, garlic, ginger and red pepper flakes. Whisk well until combined. Bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.

Once the chicken is done, toss them in a large bowl with the glaze.

Serve the chicken wings right away. You an use any left over glaze for dipping if desired.

Honey Orange Chicken Wings

45 mins Serves 4 Ingredients: Chicken Wings/Drummies, Orange Juice, Honey, Soy Sauce, Ginger Garlic Red Pepper Flakes