Honey-Soy Chicken Wings

Chicken wings are one of the most popular appetizers we have around. there is so many different ways to prepare them. These Honey-Soy Chicken Wings are a perfect balance of sweet and the little bit of heat from the chili sauce makes it so you cant just have one. The preparation is only a few minutes and the oven baking keeps them healthier by not frying but still packed with flavor.

In a bowl, combine all of the ingredients besides the chicken, mix until well combined.

Place the chicken into a gallon size re-sealable bag and pour the marinate into the bag. Seal the bag with as much air removed as possible and shake to cover the chicken.

Refrigerate for 1 hour. Preheat the oven to 475F, place the chicken on a foil lined sheet pan, pour remaining marinate on top of the chicken. Bake for 25minutes and fully cooked, turning the chicken 2-3 times throughout the cooking.