One of the best appetizers are crab cakes. They are extremely easy to make and always have the appearance of being a high end appetizer, at least in landlocked Minnesota. The chunks of lump crab meat and the crisp outer crust make a great summer dish. These Jalapeno crab cakes are extremely flavorful and a little bit spicy, however these will make a great impression on your friends and family. Serve it a few lemon wedges and sour cream to help mellow out the spiciness.
Combine the crab, panko bread crumbs, jalapenos, green onions and salt in a large mixing bowl.
Stir in eggs. Using moist hands, shape mixture into 8 cakes, about ¼ cup each. Press each about 3/4 inch thick. Arrange cakes on parchment paper.
Heat 2 tablespoons of oil in a medium skillet over medium heat. Add 2-3 cakes to the pan. Cook until golden brown and cooked through, about 4 minutes per side. Place on a paper towel lined plate and repeat for remaining crab cakes. Serve the crab cakes with lemon wedges.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!