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Lemon Paprika Tilapia

6/13/2020

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Cooking fish is a quick and easy dinner to prepare. The cooking times are very short and the meat can take all sorts of flavors. Tilapia is a great inexpensive fish that is light and flaky and is very mild flavored. In this lemon paprika tilapia recipe, the tilapia is saute quick and topped with a easy cream sauce that is packed with a fresh lemon flavor. The whole dish takes under 20 minutes from start to finish. The tilapia can be replaced with any other light flaky white fish or even shrimp.
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Sprinkle tilapia fillets with salt and pepper and 1 teaspoon paprika. Melt the two tablespoons butter in a heavy large skillet over medium-high heat. Add fish and cook until just opaque in center, about 2 minutes per side.
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Add shallots to skillet and saute until beginning to soften, about 2 minutes.
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Add white wine and boil until reduced by about half, about 3-4 minutes.
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Add parsley, whipping cream, lemon zest, and 1/2 teaspoon paprika. stir continuously until thickened to sauce consistency, about 1-2 minute. Season sauce to taste with salt and pepper. Spoon the sauce over fish.
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Lemon Paprika Tilapia

20 mins Serves 4 Ingredients: Tilapia fillets, white wine, heavy cream, parsley, lemon zest
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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