MEATBALL SANDWICH (HOAGIE)

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My two favorite hoagie style sandwiches are a meatball and a italian sausage sandwich and with this sandwich you get the flavors with it.  For this meatball sandwich, the meatballs are simple to make and are juicy and full of flavor and the simple tomato sauce is something anyone can do.

Start off by making the meatballs. In a large bowl, beat the eggs and add the beef, pork breadcrumbs, parmesan cheese, parsley, salt and pepper. Mix everything together until well combine. Using a cookie scoop or with your hands, shape the mixture into 1-in. balls. Place meatballs on a greased baking pan and bake

In a large saucepan, heat the oil and saute the onion until soft. Add the garlic until golden brown and tender, about 5 minutes. Add the three tomato ingredients, salt, pepper and red pepper. Stir and bring to a boil.

.Reduce heat and add the meatballs. Let simmer for about 1 hour.

Slice the rolls 3/4 through, add the meatballs and sauce then top with sliced fresh mozzarella cheese. Place the sandwich under a broiler to melt the cheese, top with fresh basil.

Serve and Enjoy!! 

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