My two favorite hoagie style sandwiches are a meatball and a italian sausage sandwich and with this sandwich you get the flavors with it. For this meatball sandwich, the meatballs are simple to make and are juicy and full of flavor and the simple tomato sauce is something anyone can do.
Start off by making the meatballs. In a large bowl, beat the eggs and add the beef, pork breadcrumbs, parmesan cheese, parsley, salt and pepper. Mix everything together until well combine. Using a cookie scoop or with your hands, shape the mixture into 1-in. balls. Place meatballs on a greased baking pan and bake
In a large saucepan, heat the oil and saute the onion until soft. Add the garlic until golden brown and tender, about 5 minutes. Add the three tomato ingredients, salt, pepper and red pepper. Stir and bring to a boil.
.Reduce heat and add the meatballs. Let simmer for about 1 hour.
Slice the rolls 3/4 through, add the meatballs and sauce then top with sliced fresh mozzarella cheese. Place the sandwich under a broiler to melt the cheese, top with fresh basil.
Serve and Enjoy!!
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!