Milk Swirl Brownies

​It seems like lately that you see people using essential oils to help make their houses smell better and other health benefits that can come along with them. I bring this point for this exact recipe, because with this recipe you are cooking my favorite oil, BUTTER!!! I mean a lot of butter goes into these brownies and then stirring in chocolate on top of more chocolate into it your house becomes pretty good smelling I can so myself. These brownies do have a lot of butter, but these brownies do have very little flour and the texture is kinda like a chocolate souffle or chocolate torte and most of the structure and binding is from the eggs and the condense milk that veins through the brownies makes them super moist for days. Overall these brownies are awesome tasting and smell even better. Check out the recipe below.

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In a medium sauce pan, heat the butter over medium heat until is golden brown. there will be brown bits on the bottom which is normal. Carefully remove from heat.

Carefully pour the butter into a bowl straining the brown bits out. Add the oil and both of the chocolates and stir until smooth.

In a large mixing bowl or stand mixer bowl, combine the sugars, salt, eggs, vanilla, espresso powder. 

Whisk over medium speed until thick and fluffy. Make sure to scrap down the sides as needed. This step should take about 5-8 minutes. It is important to get this thick and fluffy since the eggs are used for the raising agent for these brownies.

Reduce the speed and add the warm chocolate mixture until smooth. 

Fold in the flour and pour batter into a greased prepared 9" x 13" pan. For the pan use a piece of parchment paper that is about 4" longer on each side that can cover the bottom completely and up the sides lengthwise and grease generously. With a spoon make 16-20 shallow holes and fill equally each hole with the condense milk and drag a knife or toothpick through the batter and condense milk.

Bake in a 350F oven for 25-30 minutes, or until the top is glossy and firm. Let cool for about an hour as the brownies need time to set. Remove from the pan and cut into equal servings. Should make about 24 brownies.

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