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New Orleans-Style Grilled Barbecue Shrimp

4/11/2020

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New Orleans-Style Barbecue Shrimp is far from what you think it would be. The dish is shrimp cooked tender in a spice and worcestershire sauce spiked butter sauce with butter with fresh lemon juice. The shrimp is typically cooked in the sauce, but I like to grill them to add a bit of smoky flavor before I toss them in the sauce. The shrimp come out tasting rich and wonderful and are incredibly simple to prepare. The shrimp are great over salads, rice or any other starch.
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De-shell the shrimp leaving the last section and tail section shell on. Place the shrimp into a mixing bowl and add the olive oil, ½ teaspoon salt and the garlic. Toss until evenly coated and set aside and let marinate for 15 minutes.
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In a saucepan over medium low heat, melt the butter with the chili powder, black pepper, worcestershire sauce and remaining ½ teaspoon salt. Once butter has melted remove off heat and add the lemon juice. Mix until well combined.
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Thread 4 shrimps onto each skewer and place on a medium hot grill. Turn over once the shrimps begin to color, about 3-5 minutes total. If using bamboo skewers, soak them in water for 5 minutes before placing shrimp onto them. The shrimp can be broiled in the oven  on high for about 5-6 minutes, flipping half way.
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Push the shrimps off the skewers into a clean mixing bowl and pour the chili butter mixture and toss to coat.
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Serve the shrimp warm right away.
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New Orleans-Style Grilled Barbecue Shrimp

25 mins Serves 4 Ingredients: 16-20 Shrimp, butter, olive oil, worcestershire sauce, chili powder 4 cloves garlic
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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