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Paradise Scones

9/4/2021

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Scones are a great addition to any breakfast. But depending on the recipe and technique, scones can be dry and sandpaper-y with flavor comparable to cardboard. They can also over-spread and taste pretty boring. However, these scones are packed with flavor and sweetness. This paradise scone recipe promises uniquely crisp and buttery scones with crumbly corners and a soft, flaky interior. The scones are packed with white chocolate chips, coconut and lime flavor in every bite. Perfect for parties or a breakfast or mid-morning snack any day of the week.
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In a bowl, combine the flour, sugar, baking powder and salt. Add the coconut, chocolate chips and macadamia nuts. Stir until well combined.
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Add the cream, lime juice and lime zest to the flour dry mixture. Stir until everything is moistened. On a floured surface, powder out the dough and knead for about 2 minutes until a soft dough is formed. You might need to add a little flour if the dough is sticky.
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Divide the dough into two balls. Roll the dough into two 10” round discs. Cut each of the discs into 8 wedges.
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Transfer the wedges onto the prepared baking sheet pans spaced about 2” apart. Brush each with the melted butter and sprinkle with additional sugar if desired.
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Bake at 375°F for 17-20 minutes or until lightly browned. Let cool for about 5 minutes and serve warm or let cool completely.
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Paradise Scones

30 mins 16 Scones Ingredients: All-Purpose Flour, Granulated Sugar, Baking Powder, Coconut Flakes, Macadamia Nuts White Chocolate Chips Lime
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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