Pecan Praline Cookies

These cookies are a serious cookie that will fix your sweet tooth craving. The nice chewiness of the brown sugar bring to these Pecan Praline Cookie is incredible plus topped with a smooth chewy caramel like praline topping topped with chopped pecans will make these a great fall time cookie. These are definitely a good substitute for the normal chocolate chip cookies.

These cookies use very few ingredients to make. All you need is unsalted butter, packed brown sugar, a large egg, vanilla extract, all purpose flour, baking soda and salt. You start off by creaming the butter and the sugar until light and fluffy and then add the egg and vanilla. Lastly you add all the dry ingredients an then you have the simple batter for theses cookies.

Using a 1-1/2 tablespoon scoop, place the batter on lined sheet pan lined with parchment paper and bake for 10-12mins until the cookies are browned on the edges.

A praline is a confection the has sugar, cream, and some form of nut, with pecans it would be classified as an an American praline. The praline topping is very simple to make and turns out fantastic for the topping for these cookies. For the praline topping add the cream and brown sugar in a small sauce pan, stir until all of the sugar is mixed in smooth. let the mixture boil for two minutes then pull off the heat and mix in the powdered sugar until a smooth caramel brown sauce is made. I let it cool for about 5minutes before adding it to the cookies. Top with the chopped pecans and the cookies are ready to be enjoyed. Once the praline topping as cooled completely you can stack the cookies up and store for days and they will stay nice and chewy.