Pineapple Glazed Pork

Pork tenderloin is always a big hit around my house. The ease and endless possibilities that can be done with a pork tenderloin is hard to get bored of it. This pineapple glazed pork is a great balance of a sweet from the pineapple juice and sugar and spicy flavor from the jalapenos makes the flavor of the pork pop out. ​This pineapple glazed pork can be made in about 30-40 minutes which makes it great for the weekdays or even special occasion. The glaze can be made ahead of time if needed.

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In a saucepan, add ¾ cup of pineapple juice and the sugar. Bring to a boil as you let the sugar dissolve.

Let cook until thickened and become deep brown, about 8-10 minutes. Add the remaining pineapple juice, jalapeno, lime juice and allspice. Pour about ¼ cup sauce into a bowl and set aside.

Line a sheet pan with foil. Place the pork on top of the foil and season with salt and pepper. Brush with glaze and bake for 15-20 minutes until pork reaches an internal temperature of 145F degrees. While pork is baking, bast the pork with the glaze about every 5 minutes.

Let pork rest for 5 minutes and slice and drizzle with reserve glaze.

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