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Pineapple Glazed Pork

9/3/2019

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Pork tenderloin is always a big hit around my house. The ease and endless possibilities that can be done with a pork tenderloin is hard to get bored of it. This pineapple glazed pork is a great balance of a sweet from the pineapple juice and sugar and spicy flavor from the jalapenos makes the flavor of the pork pop out. ​This pineapple glazed pork can be made in about 30-40 minutes which makes it great for the weekdays or even special occasion. The glaze can be made ahead of time if needed.
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In a saucepan, add ¾ cup of pineapple juice and the sugar. Bring to a boil as you let the sugar dissolve.
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Let cook until thickened and become deep brown, about 8-10 minutes. Add the remaining pineapple juice, jalapeno, lime juice and allspice. Pour about ¼ cup sauce into a bowl and set aside.
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Line a sheet pan with foil. Place the pork on top of the foil and season with salt and pepper. Brush with glaze and bake for 15-20 minutes until pork reaches an internal temperature of 145F degrees. While pork is baking, bast the pork with the glaze about every 5 minutes.
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Let pork rest for 5 minutes and slice and drizzle with reserve glaze.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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