In the summer, one of the most common sides is the pasta salad. They are popular due to the salad being nice and cold on a hot summer day and the ease of making them. In this greek pasta salad, the salad is full of fresh bold flavors that are light and delicious on a hot summer day. The salad can be made in under 20 minutes, plus time to let it get cold in the refrigerator. It is perfect for a great easy change to your next picnic or backyard barbecue.
Start off by making the light lemon vinaigrette for the salad. In a bowl, whisk together dressing ingredients until well incorporated.
Combine all ingredients in a large bowl. Add dressing and toss. Refrigerate at least 2 hours and re-toss before serving. Parsley is optional for extra color in the salad.
Add fresh chopped parley for additional color and season with additional salt and pepper to taste if needed.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!