Red Curry-Peanut Noodles with Shrimp

Some of the best meals are the meals that are made with a few simple ingredients and is simple to make in a short time. This Red Curry Peanut Noodles with Shrimp is a meal that has great simple ingredients that are pack with flavors and the whole meal can be made in under 20 minutes total. The heat of the meal can be easy adjusted by the amount of curry paste you use. The peanut butter does tend to tame the heat but there is a bit of heat that still makes it through. at the end. The shrimp can be easily replaced with chicken or some other protein that fits your preference more. This is a great meal for the peanut lover which my family is full of.

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In a food processor, combine the peanut butter, curry paste, lime juice, cilantro and chicken stock. Puree until smooth and season with salt. The curry paste can be adjusted for more or less heat. The amount I have listed in the recipe below is on the more mild/medium side.

In a hot pan, heat the oil and cook the shrimp until pink and slightly firm to the touch about 5 minutes. In a bowl add the shredded carrots, green onions and shrimp. The shrimp can be easily replaced with chicken or some other protein that fits your preference more. 

Add the spaghetti and peanut sauce and toss everything together until well combined.

In four bowls, equally portion the noodles and top with the chopped peanuts. Serve at a room temperature.

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