Looking to get that gourmet meal at home with not much work for the results. If so, then you gotta try this red wine glazed meat loaf. The meatloaf comes out super tender and moist. Plus meatloaf is packed with herbs and spices and topped with an easy red wine reduction glaze that caramelizes onto the top and sides. The meatloaf will be enjoyed by anyone at any age.
In a food processor, puree the milk and bread slices until thickens, about 20-30 seconds.
Pour into a large mixing bowl and add the eggs, sage, thyme, salt, black pepper, cumin and cayenne and stir until smooth. Add the parmesan and dry bread crumbs and stir until thoroughly combined.
In a medium skillet over medium heat, melt the butter. Add the onion and cook until softened, about 5-7 minutes. Add the garlic and cook just until fragrant. Let cool slightly and transfer to the bowl.
Add the ground beef and mix until evenly combined. Grease a baking pan and add the meatloaf mixture to the dish and pat it into a 5x12-inch rectangle loaf. Bake for about 45 minutes. The meatloaf will not be done all the way.
While the meatloaf bakes, in a medium saucepan, combine the red wine with the sugar, chopped tomato and molasses bring to a boil over moderate heat, stirring to dissolve the sugar. Boil until the glaze is thick and syrupy, about 15 minutes. Brush half of the glaze over the meatloaf.
Continue baking for about 20 minutes longer, until the center registers 150-155°; brush once more with the remaining glaze during baking. Let the meatloaf rest for 10 minutes, then slice and serve.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!