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Sausage and Mushroom Penne Gratin

7/27/2019

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One of the easiest meals to prepare for a family or large gathering is a simple pasta dish. Pasta dishes are easy and very inexpensive to prepare and goes a long way. This Sausage and mushroom penne gratin is a great substitute for the standard pasta bake. It is quick to make since you cook everything on the stove top and bake really quick under a broiler to get the brown and bubbly you enjoy from a dish that has baked for a long time in the oven. Check out the recipe below in post.
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In a skillet over medium-high heat, cook the sausage with 1 tablespoon olive oil. Stir occasionally and breaking into small pieces until brown. Add the sliced mushrooms and remaining oil and cook until mush rooms are golden brown, about 3 minutes. Add the garlic and cook until garlic is fragrant.
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Add the cream, chicken stock, ½ teaspoon salt and ¼ teaspoon black pepper. Cook over high heat until sauce has thickened, about 4-5 minutes. 
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Spread evenly over the pasta stirring into the pasta. Season with salt and pepper if needed to taste. 
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Top with remaining mozzarella cheese and place under broiler and let the cheese brown on top, about 3-5 minutes.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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