Slow-Cooker Pulled Pork

Looking for a great recipe for your next backyard BBQ that doesn't involve much effort and you can spend more time with your friends and family instead of away cooking? This slow-cooker pulled pork is the perfect recipe for you. It has a great sweet and sour vinegar cooking liquid that cooks the pork to a super tender texture. The pork actually breaks apart with two forks with no issues and the flavor is amazing!!! Check out the recipe below in this post.

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Score the pork skin in a crosshatch pattern with a sharp knife, forming a 3/4 to 1-inch diamond shapes, cutting through the skin, but no more than one-quarter inch deep. Pat meat dry, then rub all over with 1 1/2 teaspoons each of salt and pepper on both sides and let stand at room temperature for one hour. 

In a small bowl, whisk together the vinegar, water, sugar, red pepper mustard, honey and Worcestershire sauce. Stirring until sugar dissolves. 

Scatter chopped onion and garlic halves over the bottom of a slow cooker, place the pork on top. 

Add the prepared vinegar sauce, cover and cook on low until tender—about eight hours on low setting. Remove meat and cool.

Transfer the pork to a cutting board and, with two forks, pull it into thin shreds (remove all fat and gristle). Remove garlic cloves with a slotted soon and mash into a paste. Return the pork and garlic to the slow cooker. Season with salt and pepper and keep warm. 

Serve on buns with coleslaw and remaining juices from the cooker or your favorite condiments. Makes about 12 sandwiches.

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