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Slow-Cooker Pulled Pork

5/25/2019

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Looking for a great recipe for your next backyard BBQ that doesn't involve much effort and you can spend more time with your friends and family instead of away cooking? This slow-cooker pulled pork is the perfect recipe for you. It has a great sweet and sour vinegar cooking liquid that cooks the pork to a super tender texture. The pork actually breaks apart with two forks with no issues and the flavor is amazing!!! Check out the recipe below in this post.
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Score the pork skin in a crosshatch pattern with a sharp knife, forming a 3/4 to 1-inch diamond shapes, cutting through the skin, but no more than one-quarter inch deep. Pat meat dry, then rub all over with 1 1/2 teaspoons each of salt and pepper on both sides and let stand at room temperature for one hour. 
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In a small bowl, whisk together the vinegar, water, sugar, red pepper mustard, honey and Worcestershire sauce. Stirring until sugar dissolves. 
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Scatter chopped onion and garlic halves over the bottom of a slow cooker, place the pork on top. 
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Add the prepared vinegar sauce, cover and cook on low until tender—about eight hours on low setting. Remove meat and cool.
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Transfer the pork to a cutting board and, with two forks, pull it into thin shreds (remove all fat and gristle). Remove garlic cloves with a slotted soon and mash into a paste. Return the pork and garlic to the slow cooker. Season with salt and pepper and keep warm. 
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Serve on buns with coleslaw and remaining juices from the cooker or your favorite condiments. Makes about 12 sandwiches.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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