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Teriyaki Chicken Casserole

6/29/2021

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When you tend to hear the word casserole you think of a heavy rich dish packed with some type of condense soup sauce. Even though those are great and a staple here in Minnesota, you can have a casserole on the lighter side as well. In this teriyaki chicken casserole, the dish is packed with chicken, fresh vegetables, rice and covered in a delicious homemade teriyaki sauce that your whole family will love. The dish is simple to prepare and the oven does all of the hard work.
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Combine soy sauce, water, brown sugar, ginger and garlic in a small saucepan and bring to a boil over medium heat. While the sauce comes up to a boil, stir together the cornstarch and two tablespoons of water in a separate dish until smooth. Once the sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
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Place the chicken breasts in a 9" x 13" prepared baking pan. Pour half of the sauce over top of chicken. Place chicken in a 350°F oven and bake for 25-30 minutes or until cooked through. Remove from the oven and shred chicken using two forks.
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Add the vegetables and cooked rice to the casserole dish with the chicken. Add the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to the oven and cook for 10-15 minutes. Remove from the oven and let it stand for 5 minutes before serving. Drizzle each serving with remaining sauce.
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Teriyaki Chicken Casserole

50 mins Serves 4 Ingredients: Chicken Breast, Ginger, Vegetable Bend, Soy Sauce, Cooked White Rice Garlic Cloves Brown Sugar
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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