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Western-Style Muffin Tin Frittata

7/16/2019

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Frittata is a great choice if you are cooking breakfast or brunch for a larger group. Its like a omelet with all of the fillings, but you  don't have to deal with perfectly executed flipping. These muffin tin frittatas are great since each is pre-portioned to a perfect size and can be customized to each persons preferences. The fillings choices are endless, I prefer the classic Western/Denver-Style filling of green pepper, onion, cheese and ham.
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In a skillet over medium-high heat add the oil and heat until shimmering. Add the potatoes, green pepper, onion. Cook and stir occasionally until the potatoes are tender, about 10-15 minutes. Stir in the garlic and cook until fragrant.
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Whisk together the eggs, milk, cream, salt and pepper in a bowl until all combined. 
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In a well-greased muffin pan, divide the potato mixture, ham, and cheese evenly over all 12 cups. 
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Pour the eggs over evenly until muffin cups are full. tapping the muffin pan on the counter gently helps get eggs down into filling.
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Place the muffin pan into the hot oven and bake for 10-12 minutes or until the centers are just set. Let cool for 10 minutes and use a knife gently to loosen the frittatas if needed. Serve warm.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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