If you are a fan of the peanut butter cookies, you will love these sweet and fun sweet pretzels. They are packed with peanuts in and out. Unlike peanut butter cookies, there is no peanut butter in these. These peanut pretzel cookies are make by mixing sugar and peanuts in a food processor to create a sweet peanut/sugar mixture. They are a fun dessert that kids love to make and eat.
When it comes with breakfast, one of the best is a big american breakfast with eggs, bacon and potatoes fried up. It is the ultimate comfort food on a nice weekend morning. The only issue is the amount of preparation to get the whole meal all together at the same time. Plus the amount of pans it takes to fulfill the task. With these twice baked potato bowls, you get the essentials of the whole breakfast neatly packed into a potato half. Plus the preparation time is small and the clean up is only a couple dishes at the end.
As the spring air starts to push in, there still might be a need for a soup to warm you up that isn't very hearty. In this quick and easy asian style dumpling soup, the soup is an easy broth style soup that is backed with smokiness of the bacon, plus the bold flavors of the ginger and garlic. Using frozen dumplings or pot stickers, it cuts the preparation time down and gives the soup filling feeling when eating. The soup can be done withing 30 minutes start to finish.
One thing a big breakfast cant go out with a great slice of toast to go along with it. In this English muffin bread, the bread comes out with many little holes and crannies for the butter and jam to stick to. The bread comes out soft but firm making it easy to slice and not rock hard after toasting like some other homemade bread recipes. The bread is very quick and easy to make making it great for someone that loves to bake, but lacking the time.
One of my most favorite sandwiches is the classic Cuban sandwich. A classic Cuban sandwich is typically made with roast pork, ham, Swiss, pickles, and mustard on Cuban bread, then heated and melted on a panini press. Is a great simple sandwich that is perfect to make into a quesadilla. In this recipe below I took the simple flavors in a quick and easy Cuban quesadilla. The quickly cooked pork, dill pickles and melted swiss cheese is defiantly a good representative of the classic sandwich.
One of my favorite breakfast items is homemade cinnamon roll, but sometimes you don't have the time to proof the dough and so on for the time consuming task of making them. This cinnamon pecan streusel coffee cake has the taste of a fresh cinnamon roll within fraction of the time. It is also has airy texture like coffee cake is known for.
One of the best weeknight dinners is a classic stir fry. It has the trifecta that every meal needs, protein, vegetables and starch. In this shrimp lo mein with broccoli has all of that, plus a easy sauce that can be all done withing 20-30 minutes from start to finish. The dish is packed with bright green tender broccoli and fresh shrimp in every bite. It is perfect for the busy family that everyone will enjoy.
Looking for a simple dinner idea that takes about 30 minutes to make and is perfect to use up that left over rice and chicken from a previous dinner. These baked chicken chimichangas are perfect idea for you. A Chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine from the US southwest. In this recipe, in place of being deep fried, they are brushed with oil and baked at a high temp until crisp and golden brown. It is a perfect weeknight dinner topped with all of your favorite taco toppings.
As the big game is coming up this weekend, it is the unofficial day of appetizers. These steak taco wonton cups are a perfect contender for the appetizer table. The wonton cups are packed with juicy and tender steak bites. The wontons get nice and crispy as the creamy cheese melts over the steak and tomatoes. It is a quick and easy recipe that will wow over your guests.
Looking to get that gourmet meal at home with not much work for the results. If so, then you gotta try this red wine glazed meat loaf. The meatloaf comes out super tender and moist. Plus meatloaf is packed with herbs and spices and topped with an easy red wine reduction glaze that caramelizes onto the top and sides. The meatloaf will be enjoyed by anyone at any age.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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