When it comes to party appetizers, there is nothing easier then pizza rolls. They are always crowd pleasers and they are super easy to prepare. In these Philly cheesesteak pizza rolls, there is fresh sauteed beef, tender green pepper and onions in every bite. Plus there is delicious provolone cheese oozing out. They are perfect for a party or just as a easy dinner that takes less than 30 minutes to prepare and bake.
In these blueberry and lemon sweet rolls, the rolls come out soft and packed with sweet blueberries and lemon flavor. Then on top of that, it is covered with a sweet lemon infused cream cheese frosting that oozes down the sides of each of the roll. The rolls are perfect for any breakfast and they will stay soft for a few days when packed into air tight containers. It is worth every second of the wait while making them.
As Easter is this weekend, its only fitting to have a Easter spring time dessert. The classic carrot cake has always been a spring time cake that is filled with a rich brown sugar and spiced cake filled with chopped walnuts and shredded carrots throughout. All topped with a creamy cream cheese frosting.
In these carrot cake swirl bars, it has the classic flavors of a carrot cake, but with a orange infused cheese cake batter swirled throughout the bars. The cheesecake batter gives the flavors of the cream cheese frosting within every bite. They are a perfect addition to any Easter brunch or afternoon snack this spring.
As summer is around the corner and its starting to warm up around here, its time to get the grill going. In these bourbon glazed pork chops, they are first marinaded then glazed with a thickened reduction of that same marinade. The pork chops come out tender and juicy inside and on the outside, there is a sticky bourbon infused glaze that sticks and caramelizes on the grill. This is a pork chop that is an instant crowd pleaser and luckily simple to prepare.
If you are a fan of the peanut butter cookies, you will love these sweet and fun sweet pretzels. They are packed with peanuts in and out. Unlike peanut butter cookies, there is no peanut butter in these. These peanut pretzel cookies are make by mixing sugar and peanuts in a food processor to create a sweet peanut/sugar mixture. They are a fun dessert that kids love to make and eat.
When it comes with breakfast, one of the best is a big american breakfast with eggs, bacon and potatoes fried up. It is the ultimate comfort food on a nice weekend morning. The only issue is the amount of preparation to get the whole meal all together at the same time. Plus the amount of pans it takes to fulfill the task. With these twice baked potato bowls, you get the essentials of the whole breakfast neatly packed into a potato half. Plus the preparation time is small and the clean up is only a couple dishes at the end.
Looking for something simple and easy to serve as an appetizer for your next gathering that uses a handful of very common ingredients that are found at all grocery stores.
These sweet and spicy chicken lettuce wraps are the perfect answer. The chicken takes only minutes to cook and the sauce is even quicker. The sauce has a great sweetness from the honey and some heat from the chili sauce and red pepper flakes. The chicken is even great served over vegetables or rice for a quick and easy dinner option.
As the weather is beginning to warm up some and summer is just around the corner, it is time to get the grills heated back up. One of the things I love grilling is chicken wings on the grill. The skin gets all crisp and the chicken get the smokey flavor. While talking about flavor, this Jamaican jerk marinade brings a lot of it to the table.
In theses grilled jamaican jerk chicken wings, the chicken is pack with bold spices and fresh citrus flavors that only intensify as the chicken cooks. The wings are simple to prepare and take only minutes to grill for juicy chicken with a crisp exterior.
Since it is St. Patrick's day this coming week, why not make a staple in that cuisine. The traditional soda bread is typically associated with the Ireland, but was first made by the Native Americans in the Americas using wood ash and brought back to Ireland were it was brought into the Irish Cuisine using baking soda.
Irish soda bread is a great simple quick bread that is dense, yet soft and creates an incredible crusty exterior as it bakes. The bread uses a few, simple and easy to find ingredients. The bread has no yeast, it gets all of it leavening from the mixture of buttermilk and baking soda creating tiny air holes as the bread loaf bakes.
As the weather is starting to get warmer, you want to spend less time cooking in the kitchen and spending it outdoors after being locked up, especially after this winter. In this simple crock pot creamy herb chicken, the preparation takes about 10-15 minutes total for the whole dinner. The chicken is infused with the wine and cheese flavor, then shredded with the cream and basil at the end when tossed with the noodles.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!